The theme for this week's recipe swap is Spreads and Dips. Here is a recipe for Broccoli Cheese Dip that I found online at allrecipes.com a year or so ago. It's really easy to make. For other spreads and dips, click on the picture below to visit the sponsor of the recipe swap, Overwhelmed With Joy.
Ingredients:
8 oz cream cheese, softened
1 cup sour cream
10 oz pkg frozen chopped broccoli, thawed and drained
1 envelope Good Seasonings dressing mix (I use mild)
8 oz shredded cheddar
Mix 1.5 cups of the shredded cheddar with the remaining ingredients. Put in 9 inch dish and bake at 350 for 20 minutes. Add remaining cheese and bake 5 more minutes.
Friday, April 18, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
This sounds like a keeper too.
Post a Comment